#FrybreadFriday: The Most Fried Bread of 2011

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It's been a delight to bring you #FrybreadFriday every week since RPM launched in June, and here on the last Friday of the year, I'm looking back on all the frybread ground we've covered - in music, film, dance and of course the kitchen.

Some of my favourites have been the frybread riot scene from Smoke Signals, the interpretive dance of frybread, the photo set of frybread stands that got mention in The Art of the Rural, and the trailer for the much anticipated mocumentary More Than Frybread.

But above all, and winner of my one-time only Most Fried Bread award, is Helen Roy making Zaasakokwaan. Her laugh, her singing in the kitchen, her making the dough by feel, all embody the heart and warmth of frybread Friday at its best.

Here she is, in an encore performance:

And with that, happy New Year frybread makers!

p.s. Zaasakokwaan: Ojibwe for frybread.

#Frybread Frybread: How to Make Bannock

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This week #FrybreadFriday turns its attention to its very close cousin - baked bannock. In this film by Darryl Nepinak, Darryl documents his mother making her version, step by step.

Darryl's mom makes her recipe in the best possible way - by feel. The process is replete with a curious cat, how to let the dough breathe, toe tapping and even toe kneading...!

Watch: Bannock, by Darryl Nepinak.

Bannock from Darryl Nepinak on Vimeo.

#FrybreadFriday: Kathryn's Navajo Frybread

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Kathryn Little shares her recipe, her tricks, her tips and her secrets for frybread.

I for one have not ever tried letting the dough set before frying things up - I'll be trying that next time I make frybread and let you know how it goes.

Watch Kathryn's How to Make Frybread and let me know how it goes next time you're in the kitchen!

#FrybreadFriday: Off the Rez Food Truck

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There's a new food truck coming to the streets of Seattle, Washington, aimed to fill a gap in the local dining scene.

Off the Rez is set to bring frybread and Indian tacos to the corners of Seattle. According to Off the Rez, Seattle’s Newest Food Truck:

Possible stops include South Lake Union, Thursdays in front of Evo, Saturday mornings on 35th Avenue in Wedgwood, and late nights on Pike Street.

Vittles like pulled pork smoked for ten hours, a bacon burger, and those frybreads and tacos, slathered in homemade jam or chicken chili verde, should prove a welcome way to soak up an evening’s intemperance.

Yum. In the meantime, they're available for catering - find Off the Rez on Facebook for more info.

#FrybreadFriday: How to Make Frybread

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A frybread recipe can be as unique as the person who makes it. This week, we bring you Sunspot Turrha's take via their step-by-step instructions.

"Frybread can be a main course, side dish, or dessert" says Sunspot Turrha and this recipe can be used all three ways.

I especially like the part about the Volcano! To follow the rest of the recipe, visit: How to make frybread (starter tutorial).

#FrybreadFriday: Follow Friday

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It's a weekly tradition on Twitter to tag #FF - aka #followfriday - with mentions of people that you, a dedicated Twitter user, think are worth recommending to others to follow.

Today, for my preferred weekly tradition of #FrybreadFriday, I bring you a selection of Frybread Twitter users.

I often search Twitter for #FrybreadFriday ideas and of course these users come up in my search results each week.

@RockysFrybread - "I moved to SF CA to turn people on to a bad ass tradition. I'm Diné born in Shiprock NM. I'm bringing Frybread."

@FrybreadSoldier  - this army vet on the Yakama rez is apparently working on a spoken word album. Let's hope for some frybread poetry.

@TxDineFrybread - Texas based maker of frybread for powwows and markets. Tweet your order Texans!

@FrybreadRadio - This handle is for New Zealand station Base FM - a collective of DJs who've been broadcasting underground hip-hop, reggae, funk and soul since 2004 from Auckland.

@frybread_queen - "...a Native American NDN who makes the best frybread". Well!

There's also: @frybread_thief@I_Love_Frybread@FrybreadBoy@TheFrybreaders@N2Frybread and more! So make a list and add them to it - you'll never be short of a virtual frybread fix again.

In Discussion with Buffy Sainte-Marie at imagineNATIVE 2011

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At last week's imagineNATIVE film and new media festival, a panel discussion was presented with Indigenous icon Buffy Sainte Marie. Hosted by Wab Kinew, Buffy shared her thoughts on publishing copyright, how to stay healthy on the road, an upcoming biography, and just where Indigenous people come from. 

The lineup outside the TIFF Bell Lightbox theatre was long, winding and full of excitement. Buffy Sainte Marie is an inspiration, a role model, and a much loved artist by so many. The opportunity to listen to this incredible woman talk had everyone buzzing with anticipation. Thanks to some technical difficulties, entry was delayed - in fact further technical difficulties with the video playback and the mics plagued the one hour discussion - but it wasn't enough to even budge the happy mood of the crowd.

Seeing Buffy in person, especially rocking those signature high heels, challenges any preconceived notion of what a woman of 70 might look like. Buffy is gorgeous, she seems to dance when she walks, and it is impossible not to be drawn into her grounded presence. She flopped down next to Wab with such comfortable ease, she could have been getting ready to watch tv in her pjs.

Wab started the discussion wondering how she is still managing to tour at this point in her career, ie how does she do it? Buffy and her band have been on the road for the better part of the past two years, bringing their powwow rock to destinations around the world - a potentially draining endeavor for any musician, much less one who has been working for the past fifty years. Buffy sites her stamina to healthy practices - she doesn't drink, she swears by starting each day with porridge (although she lamented that's harder to do in Europe), and she pursues flamenco dance lessons whenever she has the chance. She shared that after a gig she and the band will often find a place to go dancing, to release the energy of their performance and to keep her body in great shape.

As for the band, Buffy had nothing but praises for the current configuration. Two years ago she held open auditions in Winnipeg and without the specific intention ended up forming an all Indigenous group. She described how much better a song is communicated, among the musicians but also particularly to an audience, when the players have lived the experiences behind the songs. Now her drummer can play rock and he knows the round dance too!

If Buffy had any advice for other musicians, she said, it is to hold on to your publishing rights. When she wrote Universal Soldier, she sold the publishing rights for $1 not understanding what it was that she was giving away. Of course the song became famous, emblematic of the time. She's grateful for the lesson it taught her - when Elvis Presley recorded her song Until it's Time for You to Go (apparently it was his and Priscilla's song) and his "people" kept calling Buffy saying "we're going to need some of that publishing" she held firm, "no". Elvis recorded it multiple times and Buffy credits that as her most lucrative income over the years. Once she learned the importance of a writer keeping their publishing rights, she made a point of buying them back for Universal Soldier - at a cost of $25,000.

Those two songs are strong examples from Buffy's catalogue - one a love song, the other a protest song. She excels at writing both, though writing protest songs used to be more difficult than it is today. Buffy said to Jason Spencer in Buffy Sainte-Marie is where she belongs:

“We were blacklisted and our music was suppressed from the airwaves during the [Lyndon] Johnson administration,” Sainte-Marie says. “For me it went on also in the [Richard] Nixon administration because of native issues.”

While the American youth of the ’60s had a draft, today’s teenage music fans don’t see the “immediate, obvious threat,” she adds, before relating the mobilization of the student movement of the aforementioned era to our current online-centric culture.

“Coffee houses were everywhere and people were sober and exchanging opinions — it was an amazing time. … Now we have the Internet, so that’s good. But in the in-between time, we had virtually nothing but repression.”

It's fascinating to reflect on how the world has changed, and not, over the span of Buffy's career to date. It's no surprise that she has been approached many times over the years to do biographies, but she has always turned them down. She felt the rock and roll biographers would never get it right - it had to be someone who could understand her Indigenous identity and experience. Apparently, Blair Stonechild is the man for the job - Buffy revealed an authorized biography of her, by Stonechild, will be published in 2012 with exclusive insight, stories and photographs.

When it came time for questions from the audience, there were many expressions of praise and gratitude - so many people wanted to acknowledge and express how they have been touched and inspired by her work over the years. One woman asked "What keeps Buffy inspired?" Buffy expressed how lucky she feels to have traveled to so many corners of the world. Once she played a concert hall in Paris one night and a small, rural Indigenous community the next. Meeting people in communities who are fighting for their rights and freedoms, the activists and the artists of our communities - this is what keeps her fire burning.

Another question from the room came from a man, a British journalist, who said he had interviewed Buffy in 1965 at Heathrow airport. Apparently he asked her then where Indigenous people came from - while DNA studies support that all humans descended from a single African ancestor, some North American Indigenous people firmly believe that our people originate from right here on Turtle Island. He wanted to ask her again her thoughts on the subject 45 years later. Buffy surprised the audience with "I believe we are a seeded planet" and that there are others like us in the universe. I for one wasn't expecting that answer, and Wab seemed caught off guard as well - as for the British journalist, maybe he'll ask again in another 20 years.

While the conversation and questions were enlightening, surprising and charming, the highlight of the evening was when Wab asked Buffy to explain what keshagesh means. Buffy has a song No No Keshagesh and the Cree word was the name of a dog she had as a kid. "It means greedy guts" she said and described how her dog would eat all his food and then look to take food from others, "you know the type". The song, she shared, is about environmental greed and in a split second Buffy sat up from her lounging postition in the arm chair, her back straight, her feet planted on the ground, and began to recite the lyrics to the song. I'd heard them sung, but she spoke them as a poem, and in that moment the energy instantly shifted from a conversation to a performance, and the crowd shifted with her, suddenly aware that we were being given a gift, the gift that Buffy has been giving us all these years - her words and her ability to channel a focused, grounded, and powerful energy when she performs. There's nothing quite like it, and for that two minutes of the impromptu No No Keshagesh, I was transfixed, and now, a few days later, I am grateful that I was there for that moment, more than any other that night.

The imagineNATIVE festival may be one for film and new media, but they manage to successfully tie in other arts as part of their programming. The diversity is akin to the representation of Indigenous people from around the world at the festival. In Buffy Sainte-Marie lends experienced voice to indigenous issues, Buffy commented on that diversity to Tyler Hagen:

"Geographically, it's not the same. Tribally, it's not the same. Linguistically, it's not the same. But, if you see a lot of it, you start to see a true picture of who we are..."

So true. Thank you Buffy for being part of that picture.

#FrybreadFriday: Tocabe Restaurant

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Tocabe is an "American Indian Eatery" and the only one of its kind in Denver, CO. Here you'll find frybread every which way - from frybread nuggets, frybread tacos and stuffed frybread - on the menu.

Tocabe serves fresh frybread all day long from an Osage receipe - that of co-owner Ben Jacob's Grandma.

Ben explains the recipe here in the Tocabe kitchen:

#FrybreadFriday: How to Make Indian Tacos

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If you were inspired by last week's Frybread Friday but have your sights set on a more manageable feast of frybread tacos, here's how to whip some up yourself.

Crystal Esquivel, from New Mexico,  shares the recipe she learned from her mother and grandmother:

Making Fry Bread Tacos from Crystal Esquivel on Vimeo.

"Happpy fried goodness!"